Current Menu
House Standards
Pretty Much Always Available.
Housemade Philadelphia Soft Pretzel.
[vg] Plated with mustard, can add Honey Butter.
Crostini.
Sardines or Pears & Feta.
Hot Wings.
Baked wings with House Hot Sauce. [gf]
Chicago Classic Deep Dish Pizza.
Olive Oil, Cornmeal Dough, Provolone, House Made Sausage, Pepperoni, Roasted Onion, Red Pepper, Mushrooms, Black Olives, Mozzarella, and Homemade Marinara Sauce.
Chicago Deep Dish Veggie Pie.
The Classic (sans meat) with Portobellos and Eggplant. [vg]
House-Made Meatball Sandwich.
Hoagie Roll, Pesto, Mozzarella, Parmesan .
Choice of tots or salad.
Tahoe National Burger.
8oz Ground Chuck & Short Rib, seared medium-rare, Arugula, Havarti, Caramelized Onions, Aioli.
Choice of tots or salad.
Add Chicken. +6
Quinoa Beet Salad.
Roasted Poblano Vinaigrette, Quinoa, Beets, Corn, Pepitas, Arugula, Spring Mix, Parmesan. 17 [vg, gf]
Add Chicken. +6
Choice of Salad or Tots.
Philly Cheesesteak Sando.
Just as David would eat it in Philly. Thin Sliced Flank Steak, Melted Provolone, Sauteéd Onions.
Choice of Salad or Tots.
Mediterranean Inspired
A Thing of the Past. No Longer Available.
Greek Salad.
Tomato, Cucumber, Feta, Olives, Herbed Olive Oil, Focaccia. [vg]
Zucchini Cakes.
On a Bed of Arugula, drizzled with Tzatziki Sauce.
JB’s Watermelon Salad.
Watermelon, Spinach, Feta, Red Onion, Pepitas, Balsamic Glaze, Mint. [gf]
Lamb Chops.
Creamy Polenta, Sautéed Broccolini.
House-made Pita & Hummus.
Fresh Cherry Tomatoes, Cucumber, Feta & Olives. [vg, v]
Add olives
Burrata & Focaccia.
Crostinis, Roasted Tomato. [vg, v]
Add olives
Caramelized Garlic Tart.
Goat Cheese, Rosemary, Thyme, Creme Fraiche. [vg]
Pasta Pappardelle.
Mushrooms, Broccolini, Creamy White Sauce, Crostinis, Parmesan & Herbs. [vg]
House-Made Meatballs.
Lamb and Beef, Marinara Sauce, Crostini, Parmesan & Herbs.
Lamb Ribs.
Kokkari Dressing, Roasted Cherry Tomatoes. [gf]
Tzatziki, Feta Dip. Seared Chicken or Lamb.
Souvlaki Plate.
Fresh Pita, Roasted Tomato,
Tzatziki, Feta Dip. Seared Chicken or Lamb.
Previous Menus
Szechuan Inspired
Winter 2023/24
We did German. Ya.
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German Platte
Sourdough Soft Pretzel
Cornichon. Duck Confit Garlic.
Wild Mushroom Salad
Arugula. Frisée. Pickled radish. Grune Sosse. [vg/gf]
Kaesespaetzle
Gruyere. Caramelized onions. Crispy onions. [vg]
Beef Tallow Pomme Frite & Bone Marrow Mousse
Curry dust. [gf]
Kohlrabi Schnitzel
Grilled endive. King trumpet mushrooms. Potato pancakes. Jager sosse. [vg]
Savoy Cabbage
Curry. Kohlrabi cream. Pomme puree. King trumpet mushroom. [vg/gf]
Nuremburg Bratwurst
House sauerkraut. Potato pancakes. Curried ketchup. [gf]
Schweinshaxe
House 'kraut. Potato pancakes. Endive salad. Serves 2-4.
French was awesome.
November 26th, 2022 - January 30th, 2023
Bon voyage French. Oui. Oui!
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Petit Plat
House-Made Bread
european-style butter encrusted with dried olive
Mushroom Bisque
porcini, lacto-fermented shitake, olive oil (v/gf)
Kabocha & Arugula Salad
orange muscat emulsion, fennel, endive, roasted kabocha, candied walnuts, pomegranate (v/gf)
Pate en Croute
duck gelee, pistachio, pickled radishes, frisee
Duck Breast Nicoise
charred savoy cabbage, frisee, potato brunoise, brussel sprout puree, egg brulee (gf)
Beef Tallow Frite & Bone Marrow Mousse
(gf)
Endive y Jambon
bechamel, gruyere
Mains
Cassoulet
duck confit, toulouse sausage, garlic sausage, pork belly, flagiolet beans (serves two)
Coquille St. Jacques
beurre blanc, zucchini, celeriac, parsley, candied pecans (gf)
Hanger Steak
polenta, red wine sauce, persimmon salata, braised greens (gf)
Savoy Cabbage
chirschi, sumac, crispy cabbage, pickled radish (v/gf)
Classic Deep Dish Pizza
sausage, pepperoni, onion., red pepper, mushrooms, black olive
The National Burger
house-ground chuck and shortrib, havarti, duck fat caramelized onions, arugula, house salad
Japanese, Please.
Fall 2022
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Izakaya
Handmade Gyoza
napa cabbage, pork, shrimp, scallops
Miso Eggplant
honey, green onions, sesame seeds
Steak Tartare
yuzu kosho, shoyu, rice cracker, egg yolk, edamame, shichimi
Shishito
goma tare, ponzu, bonito flakes, wasabi snow
Agedashi
tsuyu, grilled market fish, scallions, shoyu tare, togarashi
Sashimi
market fish, wasabi, shishito, miso powder
Ramen
shoyu black truffle, jidori dashi, marinated egg, chashu, scallions
Matsutake Mushroom Tonkotsu
pork broth, Marinated egg, chashu, scallions, black garlic oil
Porcini Mushroom Ramen
marinated egg, shiitake, fried tofu, scallions
Rice Bowls
roasted market fish, shishito, shoyu tare, sesame seeds
Oyakodon
chicken, eggs, scallions, shoyu tare, dashi
House Standards
House Burger
house-ground chuck and short rib, White cheddar, aoli, arugula, french fries
Classic Deep Dish
sausage, pepperoni, bell peppers, mushroom, ripe olive, red onions
Sake
Kobe Ginjo Style
Kobe, 720ml
Makiri Junmai Ginjo Extra Dry
Yamagato, 300ml
Kurosawa Junmai Kimoto
Nagano, 300ml
Yaegaki Nigori Sake
California, 300ml
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"World class dining disguised as a brewery. "
Amy — 5 ★ Google Review
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"Best, most innovative food in North Lake. Seriously. "
Ronda — 5 ★ Google Review
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"This place can be a little bit hard to find. But once your exquisite eyes lay on the amazing food, you'll realize it was worth the hunt."
Pearce — 5 ★ Google Review
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"This is one of Tahoe’s best kept secrets"
Dian — 5 ★ Google Review